Ingredients:
● pike (200 g)
● minced pork (100 g)
● rice (20 g)
● onion (50 g),
● carrot (50g)
● egg,
● breadcrumbs.
Directions:
Separate the bones from the fish and grind the pulp. Add a little pork mince. Boil and cool the crisp rice. Fry the onion and carrot. Mix everything, add an egg and bread crumbs, salt and fry on high heat then stew for 15 minutes.
where to taste
Farmstead "White Meadows"
Radzyukevich Ivan
375 (29) 392-39-23
belieluga@gmail.com
Grodnensk obl., Korelichi district, v. Tynevichi
Агроусадьба
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