Ingredients (for 1 portion):
● moose meat (120 g),
● oil (10 g),
● onion (15 g),
● tamate puree (15 g),
● flour (5 g).
Cooking
Boil the meat half-cooked, cut it into pieces of 20-30 g. Fry, pour water or broth and simmer with the application of passivated tomato puree for about 1 hour. In the broth that remains after stewing, prepare the sauce: add the chopped and passivated onion, then simmer with the meat for another 15-20 minutes. The meat can be served with sour cream.
Where to enjoy
GK “Smoothly”, of the SNPI “Berezinsky biosphere reserve”
+375 (29) 145-77-78
info@berezinsky.by
Vitebsk region,Lepel R-n, D. Valova Gora
Агроусадьба
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