Home-style bochok

Ingredients:

● lard,

● salt,

● black pepper,

● garlic,

● any other seasonings to taste.

Cooking

For this method of salting, both large and medium pieces of lard are suitable. First you need to rub them with salt, black pepper, garlic (pre-chopped) and other favorite seasonings. Wrap the finished pieces with cling film and put them in the freezer. For two or three days before use, remove from the freezer, let the lard lie in the refrigerator and you can try.

Where to enjoy

Farmstead “On Zarechnaya street”

Polykarpuk Alla

+375 (29) 793-31-91

[email protected]

Brest region, Kobrin distict, v. Peski-1, st. Zarechnaya, 8