Braslavsky tench, baked with carrots and lemon

Ingredients:

● tench,

● carrots,

● lemon,

● salt,

● seasoning mix (white powder and allspice, coriander, ground bay leaf, ginger, onions, dried, mustard seeds, fennel and thyme).

Directions:

Peel the tench and gut. In a frying pan fry the carrots until half-cooked. Half-cooked carrots used as stuffing for tench. Put a thick semicircle of lemon in a tench. Rub the fish with salt. Then abundantly sprinkle fish on all sides with a mixture of seasoning: white powder and allspice, coriander, ground bay leaf, ginger, dried onion, mustard seeds, thyme and dill. Leave it for 10-20 minutes.

Put the fish on a hot grill. Don’t turn the fish too often. Fry thoroughly, but don’t overheat it.

where to taste

Farmstead "On the edge"

Shakel Catherine

375 (29) 893-48-72

[email protected]

Bretsk., Braslavskiy district, v. Zabornyaya Gumny