Ingredients:
● game (elk, roe deer) (170 g),
● potatoes (100 g),
● carrots (35 g),
● onion (35 g),
● tomato puree (20 g),
● wheat flour (3 g),
● salt, pepper to taste,
● sour cream (20 g),
● oil (20 g).
Method:
Pre-soaked game meat, cut (3-4 pieces per serving), and simmer with broth, sauteed onions, salt, and spices until fully cooked. 10 minutes before the end of stewing, add the tomato puree.
Potatoes, carrots, cut into slices, fry separately.
On the broth obtained after stewing the meat, prepare the sauce, pour it over the meat, put carrots, fried onions, and spices. Stirred.
In a pot, put potatoes, meat with sauce, in turn, pour sour cream on top and put in the oven, preheated to 180 °C, for 15 minutes.
Bon Appetit!
Where you can try it:
Nature protection institution “Berezinsky zapovednik”,
+375 (44) 554-55-52,
Vitebsk region, Lepel R-n, d. Tamarici, St. Central, d. 1
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