ŽORNY Workshop of taste

The project's goals include:

  • Preserving, developing and promoting the Belarusian gastronomic tradition as part of the cultural heritage;
  • Reviving the culture of local products consumption;
  • Promoting support for organic agriculture.


  • bread made through the usage of a traditional technology with rye sourdough starter, without factory yeast and without using artificial additives,
  • holiday (wedding) round loaves,
  • gingerbread,
  • apple cheese,
  • sweets based on recipes from old cookbooks.

It is planned to cooperate with farmers who will supply environmentally friendly (ideally – with organic certificates) primary products: flour, bread additives, apples.

The sale will be organized as follows:

Deliveries to restaurants and cafes. Rent of retail outlets in the markets of Minsk (Komarovka, Zhdanovichi, Zapadny, etc.). For private clients delivery will be organized through EkaEzha store.

Project page:


Belarusian Association Country Escape
Belarus, Minsk, vulica Dunina-Marcinkieviča, 6
E-mail: info@ruralbelarus.by
Website: www.ruralbelarus.by
Other Projects

This website was updated and maintained with the financial support of the European Union in the frame of Project Nr. ENI-LLB-1-016 "Preservation and Promotion of Culinary Heritage and Traditional Skills" (BELLA CULTURE).
Its contents are the sole responsibility of Belarusian Association of Rural and Ecotourism "Country Escape" and do not necessarily reflect the views of the European Union.