Stewed potatoes with meat from the farm “Father's house”

Composition:

● meat

● potatoes

● onions,

● carrots,

● Bulgarian pepper,

● tomatoes,

● vegetable oil

● spices, pepper, salt (to taste).

Cooking

Meat cut across the grain in small pieces, send in a pan with a well-heated vegetable oil and fry until Golden brown.

Slice the carrot, onion – half rings, sweet pepper – thin strips, tomatoes – small cubes.

The meat in the pan add the carrots first (fry 5 minutes), then onion (fry until Golden brown 3-4 minutes, stirring constantly), then peppers (fry 5 minutes), and finally the tomatoes, simmer everything for another 3-5 minutes.

To cook a roast add to the pan cut into small cubes or cubes potatoes, pepper, salt, season all spices and herbs, and sauté 5 minutes, then pour boiling water and cover. Simmer on medium heat until the potatoes are done, about 30-40 minutes after boiling water.

Where to enjoy

The Agriturismo “Father's house”

Cscic Nicholas

+375 (16) 312 - 37-11

+375 (33) 608-96-44

Backava.hata@mail.ru

Brest region, Kamenets distr., Kamenets, str., 29