Composition:
●water (3 l),
●rebrick pork (200 g),
●potatoes (6-8 pieces)
●onion (1 piece),
●carrots (1/2),
●beets (2 medium),
●tomato sauce (4-5 tablespoons),
●Bay leaf
●sweet bell pepper,
●steamed green beans (200 g),
●cabbage (150-200 g),
●salt, pepper to taste,
●smetana (for submission).
Cooking
Boil for 30 minutes pork rebryshki rate of 200 grams of meat in 3 liters of water. Dabaviti potatoes, diced, cook for 10-15 minutes. Separately in a frying pan and fry half the finely chopped onion, then add carrots, grated on a coarse grater, two medium-sized beets, also grated on a coarse grater. This mixture fry for 2-3 minutes. Then in a pan add 4-5 tbsp of tomato sauce, Bay leaf, sweet pepper (diced).
From the pan add one Cup of broth to the pan, stir, cover the pan with a lid and simmer for 8-10 minutes. After that the entire mixture pour into the pan with the meat and potatoes. Add 200 g of prepared (cooked) beans. Nacrylic 150-200 g of cabbage and add to the pot. Add pepper and salt to taste. Give packice 7-8 minutes and soup is ready.
Serve with sour cream.
Where to enjoy
The Agriturismo “On the edge”
Catherine Sakal
+375 (29) 893-48-72
katerina-shakel@rambler.ru
Vitebsk region, Braslav district, D. Intake of the Threshing floor
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