Ingredients:
● pike roe,
● large salt (1 hour. L).
Directions:
Put the winter-spring pike's roe in a colander to remove all the membranes. Add one teaspoon of large salt, stir and put in a frige. Store in the refrigerator in a shut container.
where to taste
Farmstead "Vusce Life"
Zharko Jury
375 (29) 632-32-92
yura@vuste.by
Bretsk., Braslavskiy district, v. Vusce
Агроусадьба
Comments