Pie with two fillings

Ingredients:

● yeast cake (50 g)

● milk (1 Cup)

● sugar (depending on toppings)

● salt (a coffee spoon)

● oil (5 tbsp)

● flour (as dough for pancakes)

● the stuffing to taste

Cooking

Knead the dough. Put two types of filling on it in a staggered order. Pour the remaining dough over the top.

Place in the oven for 30-35 minutes at a temperature of 180-200 °C.

Where to enjoy

The farmstead “The Island”

Sawicki, Alexander

+375 (29) 749-27-10

aleks.savickiy@mail.ru

Mogilev region, Mogilev district, D. Dobroslavci, ul. Ozernaya, d. 3