Pechisto

Ingredients:

● the meat is lamb (usually leg),

● vegetables,

● potatoes.

Cooking

Sprinkle the lamb meat with various seasonings and let it stand for 2 hours. Bake in large pieces in the oven until a crust forms. Serve with a side dish – vegetables, potatoes, etc.

Where to enjoy

The Farmstead “Cote d'Azur”

Edward Tereshko

+375 (21) 523-74-11

+375 (29) 718-21-24

disna@tut.by

Vitebsk region, Miory distr., D. Mazurin