Ingredients:
● the meat is lamb (usually leg),
● vegetables,
● potatoes.
Cooking
Sprinkle the lamb meat with various seasonings and let it stand for 2 hours. Bake in large pieces in the oven until a crust forms. Serve with a side dish – vegetables, potatoes, etc.
Where to enjoy
The Farmstead “Cote d'Azur”
Edward Tereshko
+375 (21) 523-74-11
+375 (29) 718-21-24
Vitebsk region, Miory distr., D. Mazurin
Агроусадьба
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