Pear pie


● margarine (1 pack),

● flour (3 cups),

● sugar (2 cups),

● baking powder (5 g);


● pear (5 PCs.)

● sugar (1 Cup),

● butter (50 g),

● starch (2 tsp).


Grate margarine on a coarse grater, add flour, baking powder and sugar. You should get a crumbly mass.

Melt the butter in a frying pan, add the pear slices and sugar. Bring to readiness. When the sugar melts and the pears are soft, add the starch. Mix well.

Add a portion of the dough to the baking dish. On this basis, distribute all the filling, pre-cooled it, and add the remaining dough.

Place the mold in a preheated 170 °C oven for 35 minutes.

Where to enjoy

The farmstead “The Ganka

Messenger Anatoly

+375 (29) 676-63-03

Minsk region, Volozhin distr., D. Apah, d. 20

Belarusian Association Country Escape
Belarus, Minsk, vulica Dunina-Marcinkieviča, 6
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This website was updated and maintained with the financial support of the European Union in the frame of Project Nr. ENI-LLB-1-016 "Preservation and Promotion of Culinary Heritage and Traditional Skills" (BELLA CULTURE).
Its contents are the sole responsibility of Belarusian Association of Rural and Ecotourism "Country Escape" and do not necessarily reflect the views of the European Union.