Ingredients:
● margarine (1 pack),
● flour (3 cups),
● sugar (2 cups),
● baking powder (5 g);
filling:
● pear (5 PCs.)
● sugar (1 Cup),
● butter (50 g),
● starch (2 tsp).
Cooking
Grate margarine on a coarse grater, add flour, baking powder and sugar. You should get a crumbly mass.
Melt the butter in a frying pan, add the pear slices and sugar. Bring to readiness. When the sugar melts and the pears are soft, add the starch. Mix well.
Add a portion of the dough to the baking dish. On this basis, distribute all the filling, pre-cooled it, and add the remaining dough.
Place the mold in a preheated 170 °C oven for 35 minutes.
Where to enjoy
The farmstead “The Ganka”
Messenger Anatoly
+375 (29) 676-63-03
Minsk region, Volozhin distr., D. Apah, d. 20
Агроусадьба
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