Lugs with mushrooms

Cooking:

Dried mushrooms soak overnight, season with salt and cook, cut.

Onion chopped, fry in butter, add the mushrooms and a spoonful of broth from under them, to put out.

Dough: 1/3 of the flour brewed with boiling water.When cool, add scopc salt, egg and flour so the dough doesn't lpla hands, but it wasn't cool.

The dough thinly roll out into circles, put the mushrooms, the circle is folded at the middle and susceptible.

The ears fry in butter on both sides.

Note:

recipe shared Sidorik Alla Dominikovna, Director of the Department of crafts and traditional culture. Recipe written from mom Romanov Vera Vladimirovna 1929-present POsc.