Khrenovuha

Ingredients:

● raw peeled horseradish (27 g),

● natural honey (1 tsp),

● raw peeled ginger (13 g),

● vanillin (ground packed) (0.25 g),),

● nutmeg (1/6 tsp),

● cinnamon ground (1/4 tsp).

Cooking

Peel the horseradish, cut into pieces (cubes), add 0.5 liters of vodka with a strength of 40-50 ° C. Add all the spices, mix and put in a dark cool place for 2 days.Then strain all the resulting liquid into another container.

Where to enjoy

Farmstead “Yolki-palki” 

Shishov Vitaliy

+375 (29) 697-93-99

dnepr-les12@mail.com

Mogilev region, Bykhov district, v. Voronin, st. Pridorozhnaya, 9