Ingredients:
● raw peeled horseradish (27 g),
● natural honey (1 tsp),
● raw peeled ginger (13 g),
● vanillin (ground packed) (0.25 g),),
● nutmeg (1/6 tsp),
● cinnamon ground (1/4 tsp).
Cooking
Peel the horseradish, cut into pieces (cubes), add 0.5 liters of vodka with a strength of 40-50 ° C. Add all the spices, mix and put in a dark cool place for 2 days.Then strain all the resulting liquid into another container.
Where to enjoy
Farmstead “Yolki-palki”
Shishov Vitaliy
+375 (29) 697-93-99
dnepr-les12@mail.com
Mogilev region, Bykhov district, v. Voronin, st. Pridorozhnaya, 9
Агроусадьба
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