Hash

Composition:

●birch kvass

●water,

●adarna beets,

●boiled eggs,

●fresh cucumbers,

●dill,

●green onions

●sour cream,

●salt.

Cooking

Okroshka cooked on the birch kvass. Birch kvass diluted with water. Boiled beets cut into strips, add to the brew and boil. At the end add salt. Chilled soup, poured into the pot, add the sliced boiled eggs, cucumbers, dill, green onions, sour cream.

Where to enjoy

The Agriturismo “Siabryna”

Mnichovo Victor

+375 (29) 860-73-90

+375 (29) 956-35-40

syabryna@gmail.com

Minsk region, Minsk district, Priluki, vul. Mickiewicz, D. 9