Ingredients (for 1 liter):
● cranberry (125g),
● water (1 l),
● sugar (120 l).
Cooking
Grind the berries and squeeze the juice. Pour hot water into the pulp and cook for 5-8 minutes and strain. In the broth add sugar, bring to boil, pour the squeezed juice and cool.
Where to enjoy
Nature protection institution “Berezinsky biosphere reserve”
+375 (44) 554-55-52
info@berezinsky.by
Vitebsk region, Lepel R-n, d. Domzheritsy, St. Central, d. 1
Агроусадьба
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