Cranberry juice

Ingredients (for 1 liter):

● cranberry (125g),

● water (1 l),

● sugar (120 l).

Cooking

Grind the berries and squeeze the juice. Pour hot water into the pulp and cook for 5-8 minutes and strain. In the broth add sugar, bring to boil, pour the squeezed juice and cool.

Where to enjoy

Nature protection institution “Berezinsky biosphere reserve”

+375 (44) 554-55-52

info@berezinsky.by

Vitebsk region, Lepel R-n, d. Domzheritsy, St. Central, d. 1