Ingredients:
● fir cones,
● water (3 l),
● sugar (3 kg).
Cooking
Young bumps appear from mid-May. You need to collect cones no more than 2 cm long. You need 3 liters of water and 3 kg of sugar per kilogram of cones. Wash the cones, mix all the ingredients. Bring to a boil, but do not boil. Let stand for a day or two, then repeat the boiling procedure until the jam thickens. Pour into jars.
This jam not only has a rich and full flavour, but also helps in the treatment of colds.
Where to enjoy
Farmstead “Polish mayentak”
Isaeva Tatiana
+375 (29) 829-20-13
belaj13@yandex.by
Brest region, Kamenetskiy district, v. Belaya, h. 13
Агроусадьба
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