Cheese “Exclusive”

Composition:

● cow milk (10 l),

● sour cream (1-1. 5 l),

● the brine,

● spices.

Cooking

10 l of whole milk almost to a boil, then add 1-1,5 liters of sour cream (depends on sportwellness milk, if not minimized – add more sour cream). Bring to a boil, dump in a colander, seasoned with gauze to drain, then put in the form under the press. After unfolding the gauze. Optional cheese can be put in the brine so it salinewater, you can also add a variety of spices. After the cheese is allowed to cool in a cool place for 2-3 days.

Where to enjoy

The Agriturismo “Exlus”

Erofeeva, Liudmila

+375 (44) 464-65-11

Mogilev region, Slavgorod district, D. Grzanka, ul. Oktyabrskaya, d. 9