● potatoes

● salt,

● cabbage,

● egg

● flour.


Boil the potatoes in their skins, cool slightly, peel and mince together with the salt. While cooking the potatoes, you need to fry the cabbage or cook more stuffing of meat, mushrooms, cheese). To the potatoes add the egg and flour, make the dough from which you want to sculpt circles. Take one circle, flatten it, put the filling, snap the edge and make the shape padak. Bulbeck can be baked in the oven, then fry in butter until Golden brown or fry and serve with sour cream, butter or macanki.

Where to enjoy

The Farmstead U Petrovicha

Succ Victor

+375 (21) 523-32-37

+375 (33) 317-87-64


Vitebsk region, Miory distr., and. G. Usmani, ul. Kirova, d. 22

Belarusian Association Country Escape
Belarus, Minsk, vulica Dunina-Marcinkieviča, 6
E-mail: info@ruralbelarus.by
Website: www.ruralbelarus.by
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This website was updated and maintained with the financial support of the European Union in the frame of Project Nr. ENI-LLB-1-016 "Preservation and Promotion of Culinary Heritage and Traditional Skills" (BELLA CULTURE).
Its contents are the sole responsibility of Belarusian Association of Rural and Ecotourism "Country Escape" and do not necessarily reflect the views of the European Union.