Braslavsky tench, baked with carrots and lemon

Ingredients:

● tench,

● carrots,

● lemon,

● salt,

● seasoning mix (white powder and allspice, coriander, ground bay leaf, ginger, onions, dried, mustard seeds, fennel and thyme).

 

Directions:

Peel the tench and gut. In a frying pan fry the carrots in half. Half-cooked carrots used as stuffing for tench. Put a thick semicircle of lemon in a tench. Rub the fish with salt. Then abundantly sprinkle fish on all sides with a mixture of seasoning: white powder and allspice, coriander, ground bay leaf, ginger, dried onion, mustard seeds, thyme and dill. Leave it for 10-20 minutes.

Put the fish on a hot grill. Don’t turn the fish too often. Fry thoroughly, but don’t overheat it.

 

where to taste

Farmstead "On the edge"

Shakel Catherine

375 (29) 893-48-72

katerina-shakel@rambler.ru

Bretsk., Braslavskiy district, v. Zabornyaya Gumny

Агроусадьба
Belarusian Association Country Escape
Belarus, Minsk, vulica Dunina-Marcinkieviča, 6
E-mail: info@ruralbelarus.by
Website: www.ruralbelarus.by
Other Projects
Greenways.by
Volozhin4all.by

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