Ingredients:
● tench,
● carrots,
● lemon,
● salt,
● seasoning mix (white powder and allspice, coriander, ground bay leaf, ginger, onions, dried, mustard seeds, fennel and thyme).
Directions:
Peel the tench and gut. In a frying pan fry the carrots until half-cooked. Half-cooked carrots used as stuffing for tench. Put a thick semicircle of lemon in a tench. Rub the fish with salt. Then abundantly sprinkle fish on all sides with a mixture of seasoning: white powder and allspice, coriander, ground bay leaf, ginger, dried onion, mustard seeds, thyme and dill. Leave it for 10-20 minutes.
Put the fish on a hot grill. Don’t turn the fish too often. Fry thoroughly, but don’t overheat it.
where to taste
Farmstead "On the edge"
Shakel Catherine
375 (29) 893-48-72
katerina-shakel@rambler.ru
Bretsk., Braslavskiy district, v. Zabornyaya Gumny
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