● pork (feet, ears, entrails, fat, meat)
● pig's intestines,
● Bay leaf
All of the ingredients rinse well and leave samozvantsa for a few hours. Fold in a large pot, place in oven for 2-3 hours. During cooking it is recommended not to add salt from the seasonings you can add only a Bay leaf to preserve the flavor of the insides.
In parallel to prepare the pig intestine clean, wash and admutate in solution with lemon, salt and pepper.
Welded the insides and finely chop. This should be done manually, but in this case, the dish will have a unique taste.
After the ingredients are chopped, the resulting mixture of salt, pepper, add the chopped garlic and calandro and leave for a few hours so she “Natalya”. At the final stage, stuffed intestine, and then put under a press to it thus adopted the necessary form.
Where to enjoy
The Agriturismo “Veres”
+375 (29) 622-33-39
Grodno region, Zelva R-n, d. Kozlovichi