Ingredients:
● pork (feet, ears, innards, fat, meat)
● pork guts,
● bay leaf,
● tsybrina,
● pepper,
● salt,
● garlic
● coriander.
Cooking
Wash all the ingredients well and leave to soak for a few hours. Put it in a large pot, put it in the oven for 2-3 hours. During cooking, it is recommended not to salt, you can add only bay leaf from the seasonings to preserve the taste of the innards.
Simultaneously, prepare the pork guts: clean, wash and soak in a solution of lemon, salt and pepper.
Finely chop the cooked innards. This must be done manually, only in this case the dish will have a unique taste.
After the ingredients are cut, season the mixture with salt and pepper, add the crushed garlic and coriander and leave for a few hours so that it is infused. At the final stage, the guts are stuffed, and then put under the press, so that it thus takes the necessary shape.
Where to enjoy
Farmstead “Veres”
Mackay Michael
+375 (29) 622-33-39
info@veres.by
Grodno region, Zelva R-n, d. Kozlovichi
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