Ingredients:
● young shoots of spruce.
Cooking
Until the end of may young shoots are harvested from trees. They should be dried them in a dark, well-ventilated room. Then dry shoots are added to the tea for a better taste and as a source of a large amount of vitamin C.
Where to enjoy
Farmstead “Polish maentak”
Isaeva Tatiana
+375 (16) 315-66-50
+375 (29) 829-20-13
Brest region, Kamenets district, D. White, D. 13
Агроусадьба
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