Composition:
● svinoe meat (10 kg)
● barley groats (1 kg more),
● salt,
● seasonings to taste.
Cooking
Barley cooked until pagatore. Prosall meat, add seasonings. Smeezy meat with barley, pour in an iron or glass jar. Cooking in an autoclave (4-4,5 bar).
Where to enjoy
The Agriturismo “Nicholas Posad”
Undercut Nicholas
+375 (29) 864-72-16
Vitebsk region, Ushachi distr., D. Serzhanov, d. 30
Агроусадьба
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