Cottage cheese casserole

Ingredients:

● cottage cheese (200 g),

● eggs (1 pc.),

● milk (150 g),

● semolina (100 g),

● sugar (50 g),

● blueberries (50 g).

Cooking

Mash cottage cheese with milk, add egg and sugar. Mix thoroughly, adding semolina in parallel. Leave on for 10 minutes to form a thick consistency.

Grease a ceramic mold with oil and sprinkle with semolina as well.

Stir the mixture again, it should have the consistency of low-fat sour cream. Pour into a mold and sprinkle with berries (if everything was cooked right they won't drown).

Put in an oven preheated to 200 ° C, cook for 50 minutes.

Design and presentation of the dish

You can eat both hot and cold.

Where to enjoy

Farmstead "White meadows"

Ivan Radyukevich

+375 (29) 392-39-23

belieluga@gmail.com

Grodno region, Korelichskiy district, Voronchanskiy v. s., v. Tynevichi

Агроусадьба
Belarusian Association Country Escape
Belarus, Minsk, vulica Dunina-Marcinkieviča, 6
E-mail: info@ruralbelarus.by
Website: www.ruralbelarus.by
Other Projects
Greenways.by
Volozhin4all.by

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