Composition:
● goat's milk (1 l),
● lemon (1/2),
● vanillin,
● sugar powder,
● salt.
Cooking
Goat's milk bring to a boil, then add 1/2 of the lemon for 10 minutes to allow to stand. Then add vanilla, powdered sugar and salt. Put the resulting mass under pressure for 2-3 hours.
Where to enjoy
The Agriturismo “Mikhaylova”
Lyudmila Chebotar
alifant@tut.by
+375 (29) 106-50-89
Mogilev region, Slavgorod district, D. Mikhaylova, D. 6
Агроусадьба
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