Ingredients:
● potatoes (1 kg)
● flour (100 g),
● chicken egg (1 piece),
● baking soda (on the tip of a knife),
● sunflower oil (50 g),
● salt and spices to taste;
withous:
● dried or fresh mushrooms (50 g),
● flour (1 tbsp),
● onions (20 g),
● salt and spices to taste.
Cooking
Peel the potatoes, wash, grate on a coarse grater. Add the egg, flour, mix well, season with salt and pepper. Heat the oil in a pan, using a spoon put pancakes on the pan and fry them on medium heat on both sides until golden color.
Sauce
Soak the mushrooms in cold water for 2 hours. Drain the water from the mushrooms, strain and boil the mushrooms in the same liquid. Fry the cooked mushrooms and onions in butter. Fry the flower in a dry pan, add 2 cups of mushroom broth into the flower, cook for 5 minutes. Add the mushrooms, salt and cook for 10 minutes. Pancakes are served with mushroom sauce.
Where to taste
The Farmstead “Optina”
Valkavets Olga, Vladimir Walkover
+375 (21) 593-31-72
+375 (29) 861-15-48
Vitebsk region, Rossony district, Zaborye, ul. Beregovaya, 4A
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