Carp fried with vegetables

Ingredients:

● carp fillet

● peppers,

● eggplant,

● potatoes.

Directions:

Fry the carp fillet until it becomes crisp. Bake vegetables (peppers, eggplants, potatoes) in an oven. Serve with vegetables on a warm plate.

where to taste

Farmstead "Tadosi"

Anishchana Valentine

375 (29) 390-36-47

tadosi@tut.by

Gomel region., Petrikov district, v. Lyaskovichi, Str. Komsomolskaya. 28