Bladed cheese

Composition:

● milk (6 l),

● vinegar 9 % (100 g).

Cooking

6 liters of milk bring to boil, a thin stream to pour, stirring constantly, 100 g table 9% vinegar. Torgovuy mass, which is separated from the whey, strain in the blade, add 0.5 tablespoon of salt, stir and put under the press.

Where to enjoy

The Agriturismo “Dokudovo”

Agarka Yuri, Svetlana Agarka

+375 (29) 280-31-41

ogarko14@mail.ru

Grodno region, Lida district, Dokudovo D., d. 14