Ingredients:
● salted frozen pork (300 g),
● onions (2 pcs.),
● parsley,
● red viburnum,
● barrel cucumbers.
Cooking
Cut the frozen pork into thin slices, cut the onion into rings. Put everything on a plate and garnish with parsley. Sliced cucumbers and viburnum put next to everything on a saucer.
Where to enjoy
Farmstead “Zateryannyy ray”
Maslo Alexander, Maslo Tatiana
+375 (23) 539-23-16
+375 (29) 687-71-92
+375 (29) 328-40-25
Gomel region, Zhitkovichi region, v. Semencha, set. Krasnyy Bor
Агроусадьба
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