Shin in beer with furnace


● pork shank, medium size (2 PCs.)

● dark beer,

● salt,

● black pepper peas,

● Bay leaf

● cloves (3-5 PCs),

● brew (50 g).


Pork shank, pour a mixture of water and beer (50:50). Beer is definitely dark. Pour over the top of Sagan.

Time in the heated furnace for 4 hours. Figure gateways to the meat behind the bones the weight.

Serve with sauerkraut, seasoned with onions and oil.

Where to enjoy

The Agriturismo Sastanak Skryplev
Grin Basil
+375 (29) 631-85-69
Minsk region, Volozhin distr., D. Sastanak Skryplev, d. 5

Belarusian Association Country Escape
Belarus, Minsk, vulica Dunina-Marcinkieviča, 6
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