● pork shank, medium size (2 PCs.)
● dark beer,
● black pepper peas,
● Bay leaf
● cloves (3-5 PCs),
● brew (50 g).
Pork shank, pour a mixture of water and beer (50:50). Beer is definitely dark. Pour over the top of Sagan.
Time in the heated furnace for 4 hours. Figure gateways to the meat behind the bones the weight.
Serve with sauerkraut, seasoned with onions and oil.
Where to enjoy
The Agriturismo “Sastanak Skryplev”
+375 (29) 631-85-69
Minsk region, Volozhin distr., D. Sastanak Skryplev, d. 5