● sheets of lasagna that don't require pre-boiling (250 g / 15 PCs),
● carrots (50 g),
● onion (60 g),
● celery (50 g),
● ground pork (500 g),
● ground beef (500 g),
● Parmesan cheese or any cheese of 45-50 % fat content (200 g),
● canned tomato pieces in own juice (400 g),
● milk (50 g),
● olive oil (50 g),
● salt (30 g),
● white wine (100g).
Finely chop the onion, salery and carrots. Add to the pan olive oil, heat it, add the vegetables. Cook, stirring with a wooden spatula for 20 minutes on low heat. Add the beef, fry it all, stirring constantly. Pour in the white wine and let it evaporate. Stirring, add tomatoes and water and cook over low heat for 2 hours. When the stew is dry, add a little water, but after 2 hours should not be tomato juice. Add salt, pepper.
Package of lasagna
At the bottom of the tin with a high Board size 20×30 pour a little olive oil and evenly razmarivaet a few spoons of stew. Cover everything with sheets of lasagna. On sheets put a few spoonfuls of the stew and sprinkle with cheese. Alternate the ingredients so to the top. On top should be the cheese.
Bake in a preheated Duhok for 20 minutes at 220 °C, controlling the willingness of lasagne after 15 minutes.
Where to enjoy
The Agriturismo “Empire”
The Irina Matsuk
+375 (33) 683-38-84
The Brest region., Kamenetsky rn, d. Kamenets, street Industrial, d. 7