● peel, rye bread,
On spring water temperature about 40 °C soak crusts of rye (black) bread (without additives). Add sugar and a little droidz for the starter. Put in a warm place for 2-3 days (depending on the season). Using cheesecloth to drain the liquid in a glass jar, put in a cool place (in the basement, in the refrigerator) for 3 days.
Very pleasant to drink in the summer heat and after a bath.
Where to enjoy
The Agriturismo “Lolua”Lolua Elena+375 (29) 628-01-61
Minsk region, Logoisk district, D. ponizov'e, Naberezhnaya str., 60