Knuckle of pork with potatoes, mushrooms farshirovanaya

Composition:

● pork shank,

● barley beer,

● salt,

● pepper,

● coriander,

● dill,

● onions,

● carrots,

● garlic

● mayonnaise

● boiled potatoes

● fried mushrooms.

Cooking

The dish can be eaten both hot and cold.

Traditionally, the “knuckle” (pork shank) cooked in the oven.

The “knuckle” put in cast iron, pour barley beer, add salt, pepper, calandro, dill, onions and carrots. Put into the oven for braising for 3-4 hours.

Well cooked “knuckle” is removed from the iron, spread on a pan, stuffed with garlic, lightly smeared with mayonnaise and baked until Golden brown. Cooking time 30-40 minutes.

The “pork knee” served halves farshirovanaya baked potato, potato “boats” ferservizi roasted wild mushrooms.

Where to enjoy

The property of folk humor Avtyuki(the manor – tavern Arrogant pig)

Dragun Natalya

+375 (33) 681-05-91

ragatuha@tut.by

Gomel region, Kalinkovichi R-n and. G. Small Avtyuki, ul. Mira, d. 27

Агроусадьба
Belarusian Association Country Escape
Belarus, Minsk, vulica Dunina-Marcinkieviča, 6
E-mail: info@ruralbelarus.by
Website: www.ruralbelarus.by
Other Projects
Greenways.by
Volozhin4all.by

This website was updated and maintained with the financial support of the European Union in the frame of Project Nr. ENI-LLB-1-016 "Preservation and Promotion of Culinary Heritage and Traditional Skills" (BELLA CULTURE).
Its contents are the sole responsibility of Belarusian Association of Rural and Ecotourism "Country Escape" and do not necessarily reflect the views of the European Union.