Galaska in sverjensky

Composition:

● galaska (1 piece),

● sauerkraut (1 kg)

● onions (2 PCs.)

● carrots (1-2 pieces),

● buckwheat (300 g),

● garlic (3-4 cloves),

● oil (200 g),

● salt, sugar, spices to taste.

Cooking

With the shank to get the bone, cut the meat into pieces. Chopped onion, carrots and sauerkraut add to the pot along with the meat. Salt, add spices, a little water, butter and cook for 1.5–2 hours. Then add the rinsed buckwheat and garlic. Cook for another 30-40 minutes.

Where to enjoy

The Agriturismo Mill

Halperin Alla

+375 (29) 670-38-59

info@mlyn.club

Minsk region, Stolbtsy distr., D. New Sverzhen, St. Nesvizh, d. 23A

Агроусадьба
Belarusian Association Country Escape
Belarus, Minsk, vulica Dunina-Marcinkieviča, 6
E-mail: info@ruralbelarus.by
Website: www.ruralbelarus.by
Other Projects
Greenways.by
Volozhin4all.by

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Its contents are the sole responsibility of Belarusian Association of Rural and Ecotourism "Country Escape" and do not necessarily reflect the views of the European Union.