● milk or yogurt (1 Cup),
● dry yeast (1 tsp),
● salt (1 tsp),
● sugar (1 tbsp),
● vegetable oil (2 tbsp),
● flour (2.5–3 cups),
● sour cream.
In warm milk dissolve the yeast, add the oil, salt, sugar, egg, flour and knead the dough. Cover with a towel and leave for an hour, the dough came.
Amaze the dough, divide into pieces and roll out pichack thickness 0,5–0,7 mm.
Fry in hot sunflower oil on both sides until Golden brown.
The finished dumplings put on a plate. Immediately while they are hot, add sour cream and sprinkle with sugar. On top of the bun to put the following ready and also to coat it with sour cream and sprinkle with sugar, to do the same with all asmarani piscam.
Sour cream you can use homemade or store-bought, depending on taste.
Where to enjoy
The Agriturismo “Valeria”
+375 (29) 797-75-26
+375 (29) 795-48-58
The Brest region., Kamenetsky rn, D. Kaschak, d. 18