Potato wedges

Composition:

● potatoes (2 kg),

● carp (900 g) (any lake or river, but not the sea),

● sausages in the village (8-12, depending on number of people),

● oil (150 g),

● pepper,

● salt,

● ground spices, dry dill and cilantro.

Cooking

On a well greased baking sheet to put in the center well podsolennogo and rubbed with spices carp. The rest of the space to lay salted, seasoned with spices, cut into 4-6 pieces of potatoes. Immerse in the potatoes at the edges of the sausage (not dry at vypeen). Bake in the oven 50-60 minutes. The finished dish sprinkle with dill.

Where to enjoy

The Agriturismo Paradise Lost

Oil Alexander Oil On Tatiana

+375 (23) 539-23-16

+375 (29) 687-71-92

+375 (29) 328-40-25

Gomel region, Zhitkovichi R-n, d. Samana pass. Krasnyy Bor

Агроусадьба